Homemade - Olive oil with garlic, red chili and thyme 百里香

• Slice garlic to small dice and cut chili to strips
• Fire all of chili, little bit garlic and little bit thyme in a dry pan first
• Until it done, add olive oil as much as you want to store, and turn the fire smaller.
• Add all the rest of garlic
• Cooking it use a small fire
• Add table salt,
• Add sugar
• Add vinager
• Cook it until garlic turn golden color 
• Turn off fire
• Mix it some raw garlic 
• Pull into containers. Done

• Mix raw garlic in the olive oil 

Since the oil is salty and chili, you can dip you bread as for your breakfast.