Hong Kong restaurant staff alway take away your unfinished dishes – why on earth there is such world on the earth.
Here is Hong Kong er’s daily life facing the issue. Hong Kong is well known everything include its king ransom price of properties notoriously . The rent always break the new high record. You are harder and harder to find private restaurants instead of chain stores. Those survival gastronomers 美食家 gourmand s are broadening sources of income and cutting expenditure 開源節流 that mean most of restaurants are as busy as possible as well as their staff. They don’t let you just sit around but consume 花費 less. And all the boss keep pressuring them to do as many as possible of their jobs. Under this situation in Hong Kong , staff and patrons morbidly 病態地 repeat some knee jack reaction. For example: staff keep asking you whether you finished the dishes although there still has some residue. Patrons keep eating fast or keep protecting their dishes avoid confiscate 沒收 by those dirty hands。 Hong Kong restaurant staff alway take away my unfinished dishes. Once, I have three times st...